Chocolate Balls: No Flame Cooking

By Neha Jain

Ingredients:
 ½ cup Icing sugar sifted
 2 TSP butter
 3 TSP Cocoa powder
 ½ cup milk powder
 1 TSP milk


Instructions:
 Mix all the ingredients in a dough like
consistency, using milk only if you feel
mixture is too dry.
 Shape and leave it to dry till outer layer is dry
enough to handle
 Nuts can be mixed while making the balls.
Milk added is very less, so be cautious when
you add them.
 Store in an air tight container, else wrap in
paper and store.