By Neha Jain
Ingredients:
½ cup Icing sugar sifted
2 TSP butter
3 TSP Cocoa powder
½ cup milk powder
1 TSP milk
Instructions:
Mix all the ingredients in a dough like
consistency, using milk only if you feel
mixture is too dry.
Shape and leave it to dry till outer layer is dry
enough to handle
Nuts can be mixed while making the balls.
Milk added is very less, so be cautious when
you add them.
Store in an air tight container, else wrap in
paper and store.